Permanent Vacancies - Hampshire Area
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Current list of vacancies in and
around the Hampshire area. Due to the large
volume of vacancies we have on file we only able display a small selection - please
contact our office for details of more positions.
Telephone: 01256 352510 or use our online
form.
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(REF 4418) Commis Chef -
WINCHESTER HANTS
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Salary £8.00-£10.00PH With
live in or out.
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Under new management and
recently refurbished kitchen. Busy vibrant
Restaurant, highly acclaimed for its food.
Food from fresh using local suppliers.
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(REF 4420) Snr Receptionist
- HOOK HANTS
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Salary £16,840 With
live out.
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Working for a beautiful
luxury 5 star 2 rosette hotel, must have 3
years experience as a receptionist with
extensive knowledge of computerised
reception programs.
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(REF temp2) Prep Chef-
FARNBOURGH HANTS
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Salary £9.00 & £13 With
live in or out. (Temporary)
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Working in a pub in
Farnbourgh on split shifts. To start asap
for 1 month
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(REF temp1) Grill Chef -
FARNBOURGH HANTS
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Salary £9.00 & £13 With
live in or out. (Temporary)
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Working in a pub in
Farnbourgh on split shifts. To start asap
for 1 month
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(REF 4406) Assistant Food &
Beverage Manager -
HARTLEY WITNEY HANTS
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Salary £18,000 - 22,000 With live
out.
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Working for a lovely
hotel in beautiful surroundings. Assisting
manager and responsible for his duties in
his absence. Must have hotel conference
experience.
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(REF 4312) Waiting Person -
HARTLEY WITNEY HANTS
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Salary £6.00 With live
out.
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Working plate and s/s in
a beautiful listed country hotel. Must
have a good command of English language.
Must Be well presented and communication
skills.
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(REF 1973) Commis Chef
(pastry) - HOOK HANTS
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Salary £15,000 With live
in or out.
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A Beautiful country
hotel with 66 acres of lovely
surroundings. Excellent training
giving, Hotel has 4 star and 2 rossette, .
To work in a big bridage.
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(REF 1972) Breakfast Chef -
HOOK HANTS
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Salary £14,000 With live
in or out.
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Beautifull country hotel
with 66 acres of lovely surroundings.
Hotel has 4 star and 2 rossette, . To work
in a big bridage with lots of prospects.
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(REF 4102) Chef De Partie -
HOOK HANTS
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Salary £14,370 With live
in or out.
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Beautifull country hotel
with 66 acres of lovely surroundings.
Hotel has 4 star and 2 rossette, looking
for a experienced Commis. To work in a big
bridage with lots of prospects.
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(REF 4376) weekend Duty
Manager
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Salary £10ph with live
out.
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To oversee the catering
service at weekends. responsible for team
of 4, industrial hours all cooking from
fresh.
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(REF 4363) Catering
Assistant - HOOK HANTS
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Salary £6.50ph with live
out
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To work in a small
industrial kitchen to help Head Chef with
prep salads and sandwiches, Serving
customers and cleaning down, could be temp
to perm position.
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(REF 4359) 2nd Chef -
BASINGSTOKE HANTS
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Salary £18,000 with live out
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Must be flexible,
Excellent facilities with a family
friendly atmosphere. Brasserie and
functions with well equipped function
room.
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(REF 4303) Sous Chef -
BASINGSTOKE HANTS
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Salary £16,000 with live
In/out
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looking for a CDP
looking for next challenge to work in a
busy coroprate hotel, A la Carte and
weddings and functions.
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(REF 4364) Sous Chef -
PETERSFIELD HANTS
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Salary £18,000 with live out
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Looking for an
experienced chef that has cooked italian
dishes like pizza pasta etc all from
fresh. .
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(REF 4246) Sous Chef - HARTLEY WITNEY HANTS
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Salary 17,000 - 19,000 with live in or out
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Great atmosphere is lively yet relaxed and offers tables for up to 55 seated. The menu features traditional brasserie food.
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(REF 3761) Chef De Partie - DEDDINGTON HANTS
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Salary is 15,000 with live in or out
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Good knowledge of cooking from fresh, all food is cooked from fresh. Would suit Demi CDP moving up.
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(REF 4286) Waiter/Waitress - HARTLEY WITNEY HANTS
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Salary 12,500 plus tips with live out
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Working for a lively brasserie offers chic decor, Manhatten style with a colonial twist. Year round heated terrace, offers creme de la creme al fresco dining. Good quality fresh produce with upto date menu.
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(REF 4255) Laundry Supervisor - ROTHERWICK HAMPSHIRE
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Salary 16,890 with live in or out
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A two Rosette hotel, which will supply free uniform & lunches with free use of leisure club. A luxury country hotel with lots of facilities. Experience in laundry required.
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(REF 2960) S/S Waiter or waitress - HARTLEY WITNEY HOOK
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Salary £15,000 with live in or out
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Experienced waiter/ess for an excellent restaurant with a good reputation . Small family run business example of menu on file. Lovely location with a friendly atmosphere.
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(REF 1972) Veg /Demi/ Larder C.D.P - HOOK HAMPSHIRE
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Salary £12740 - £14500k. Live in or live out 5 over 7 40 hours
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Beautiful country hotel 4 star - 2 rosettes. Must be experiences and have NVQ or City and Guilds in Catering.
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(REF 4184) Sous Chef - HOOK HAMPSHIRE
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Salary £22k 5 over 7 splits shifts 10am-2pm and 6pm-10pm. Live in or out
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Looking for someone to stay 5years min. To assist the head chef in the management of kitchen on a day to day basis, assist in the training of all new staff, craft, management trainee as required and deputise for head chef in his absence. Must have qualifications and rosette experience.
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(REF 4186) Chef - ALTON HAMPSHIRE
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Salary £18k per annum. Hours 7:30-3:30ish. 5 over 7 work 1 weekend over 3
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Nursing home for 75 residents. Special diets and CRB would help but not essential as they will train. Must have experience and City and Guilds or NVQ in catering.
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(REF 4184) Sous Chef - HOOK HAMPSHIRE
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Salary £22k 5 over 7 splits shifts 10am-2pm and 6pm-10pm. Live in or out
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Looking for someone to stay 5years min. To assist the head chef in the management of kitchen on a day to day basis assist in the training of all new staff, craft, management trainee as required and deputise for head chef in his absence. Must have qualifications and rosette experience.
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(REF 4145) 2nd Chef - LISS HAMPSHIRE
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Salary £7.09per hour 2 or 3 days a week. 8am-6pm. Live out
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Prestigious home cooking food from fresh ingredients, local suppliers prefer someone to work 2 weekdays and alternate weekends.
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(REF 4098) Chef de Partie Pastry - HOOK HAMPSHIRE
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Salary £14½k per year. Live in or out. Monday - Friday 10am-6pm
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Mainly responsible for pastry section. All from fresh - assisted by Head Chef. Looking for 1 years experience on pastry and keen to learn. Very busy country hotel working towards a rosette. Also to help out occasionally in the larder (Veg and Salad Prep)
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Note: The above selection of
vacancies are presented in good faith but are for
guidance only and do not necessarily constitute a
contract or conditions of employment. For more
information please contact
us. |